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The Dish on Vegetarian Dining While at the Conference


This post goes out to all my fellow vegetarians* here at the Conference. I’ve scoured through all the menus in the nearby hotels and culminated them in a list here for you. Be sure to comment below and share your findings!

Orange County Convention Center

Level 3: Gary Sain Cafe
<> Portobello & Brie Pressed Sandwich – $11

Level 2: Fresh Market Cafeteria
<> Veg Panini Sandwich – $9.75

Level 2: La Famiglia Pizza
<> Cheese Pizza – $9.75
<> Baked Macaroni – $8.50
<> Cheese Stuffed Rigatoni – $9.50

Level 2: Florida Fresh Market
<> Soups: Garden Patch Veg or Bean Chipotle Chili – $5.50
(Verified that they are truly vegetarian and not made with beef or chicken broth)

Level 2: O. C. Spice Grill
<> Portobello Mushroom Sandwich – $9.25

Peabody

B-Line Diner (Open 24 hours!)
<> Veggie scrambled eggs with fruit and vegetarian sausage – $14
(I had this and was delighted to be able to partake of veg sausage.)
<> Vegetarian Tortilla Soup
<> The B-Line Hummus: Tapenade, Lemon, Pitas
<> Portobello Burger: Grilled Vegetables, Provolone, Tapenade, Toasted Kaiser, Pickle, French Fries – $14
<> Capellini Pomodoro: Saut̩ed Tomatoes, Roasted Vegetables with angel hair pasta and fresh basil Р$15

Napa Restaurant
Lunch:
<> Roasted Spaghettini: Shaved Asparagus, Broccolini, Spinach, Pear Tomatoes, Baby Zucchini, Parmesan, Napa Valley Extra Virgin Olive Oil – $16
Dinner:
<> Eggplant & Quinoa (gf, vegan): Quinoa and Eggplant Baked Napoleon, Heirloom Tomato Relish, Basil Infused Balsamic, Blistered Red Pepper Coulis – $18
<> Forest Mushroom & Bell Pepper Lasagna: House Made Mozzarella, Roasted Shallots, Spicy Tarragon Tomato Sauce – $21
<> Blackened Tofu Jambalaya (vegan): Toasted Couscous, Oven Dried Tomato Confit, Baby Spinach – $22

Capriccio Grill
<> Grilled Tofu: Roasted Vegetables, Garbanzo Beans, Pearl Lentils, Blood Orange & Carrot Broth – $19

Rosen Centre Hotel

Everglades Restaurant
<> Potato Gnocchi: Tomato sage sauce, asparagus, wild mushrooms, and cashew cream

Red’s Deli
<> The Greenway: Lettuce, Tomato, Sprouts, Olives, Peppers & Cheese, With Vinaigrette Dressing in a Spinach Wrap.
<> Veggie Panini: Portobello Mushroom, Fresh Mozzarella, Roasted Peppers, Tomatoes, and Arugula

Rosen Plaza

Jack’s Place
<> Vegetable Ratatouille and Herbed Cheese in Phyllo: Eggplant, Zucchini, Onions, Peppers with Ricotta cheese wrapped in fine sheets of phyllo dough served with chef’s vegetables and rustic tomato-carrot sauce – $18.95

Lite Bite Express
<> Veggie Wrap – $9.95
<> Mediterranean Panini

Hilton Hotel

The Bistro
Lunch:
<> Spinach and Ricotta Ravioli – $18

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*Vegetarian – consumes dairy but no meat products
Vegan – consumes no dairy or meat
GF – gluten free

 


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2 Responses to “The Dish on Vegetarian Dining While at the Conference”

  1. Dixie Wong says:

    Thank for your search.

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